On the Ground With Atlanta Schools Reducing Food Waste
From composting to donating food, Atlanta area schools are teaching students how to cut food waste.
On the Ground With Atlanta Schools Reducing Food Waste
From composting to donating food, Atlanta area schools are teaching students how to cut food waste.
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California’s Food Recovery Program is the First of its Kind in the US
What a Trump or Harris Presidency Will Mean for Farmers and Eaters
Factory Farms Make Bad Neighbors. Meet the People Who Are Fighting Back
Prop 12 Was a Landmark Animal Rights Law. Repealing it Could Hurt Farmers.
California’s Prop 12 made it illegal to sell pork that had been raised in gestation crates in the state. But if the next Farm Bill repeals this law, farmers could end up paying the price.
How to Create a Firefly Sanctuary
With patience and some intentional garden work, you can help the iconic creatures thrive.
Growing a Survival Garden: Ten Calorie-Dense Crops You Can Grow at Home
With grocery store sticker shock keeping budgets tight and major grocery retailers over-inflating prices, learning how to grow calorie- and nutrient-dense food at home is more important than ever. In this guide, you'll learn about the easiest, most nutritionally-dense crops you can grow at home whether you have a patio garden or acres of land.
In Eastern North Carolina, Community Science Aims to Fill an Air Quality Gap
In a part of the state where millions of hogs pollute the air, residents will be measuring the impact.
On the Ground Exploring a Community’s Food Assets with Maps
If a picture paints a thousand words, then a food map speaks volumes about the gaps in a community’s food ecosystem.
Spotlight On the Cyclists Feeding Their Community
Austin Bicycle Meals delivers food, water, survival supplies, and popsicles by the coolerful to those in need.
City Planning for Food Security in the Face of Climate Change
Climate change negatively impacts food security. A reader wrote in asking how their city could plan for it.
Loiter: East Cleveland Fights for Food Power in a Harsh Climate
How one organization is growing self-determination and food justice amid a barren landscape for Black-owned businesses.
On the Ground With Grocery Stores Changing the Way We Shop
When $1,000 is spent at a food co-op, it’s estimated that $1,604 is generated back into the local economy and food system.
Ceremonial Grade Cacao is Ceremony’s Subversion
In the last decade, modern cacao ceremonies burst onto the New Age or spiritual scene, quickly followed by their market offspring, “ceremonial grade cacao.” What happens to ceremony in our time when such ceremonial tools can be packaged, promoted and sold in the same way as a candy bar?
As global meat consumption continues to rise, our impact on climate does, too. Could snakes be the answer to a better meat?
The American Agriculture Industry is Making (a Little) Room for Luxury Fruit
A few American companies are cashing in on the exclusive produce trend.
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